A Little Anecdotal History of Gator Tail. And, My Best Recipe
Before earning its roster spot between potato skins and bang-bang shrimp within the Starters Section of coastal Tourist Traps and southern-themed sports bar menus, fried gator tail was once a rarity. Every so often you’d find a seafood joint that had the real deal; the better the fried catfish, the better the alligator appetizer, generally speaking. I can’t pinpoint when exactly gator tail really began to infiltrate public places. Mid-2000’s is best I can figure – feel free to correct… Read More »
Ian Nance
Good Hunt