Save the Fungus for the Frogs: A Mushroom-Free Venison Tenderloin Marsala Recipe
Why no mushrooms? Because they’re slimy and disgusting. As the late, great Lewis Grizzard once declared, they’re toadstools. “Frogs go to the bathroom under them things when it’s raining.” Indeed and no thank you. Yet, Marsala dishes are delicious despite usually being infected with fungus. Various Marsala wines have a sweet flavor, some with hints of vanilla or brown sugar. These recipes typically pair the wine with a beef or chicken stock and flour or corn starch to create a… Read More »
Ian Nance
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