Southern Fried Bobwhite Quail, Cheese Grits, and Gravy
Do you believe it’s possible to fry quail in water? Well, it is, kind of. Once upon a time on a deer hunt in South Carolina, I noticed the camp cook preparing chicken thighs in cast iron pan, simmering the yardbird in water. Well, with dinner close to be served, I decided to, ahem, serve myself and lost track of the action. When the dinner was placed on the table, the thighs were not breaded but certainly crispy-fried. They were… Read More »
Ian Nance
Good Hunt