The Venison Steak Sandwich
Cubed steaks are perfect for Venison Steak Sandwiches. Sliced thin, they make for quick, excellent meals when prepared correctly. They’ve quickly become a family favorite around my joint where cubed steaks have been long-synonymous with Country-Fried Steak. Cooking the meat is a two-part process – brown then broil. The cubed steak is already tender enough that you don’t have to worry too much about overcooking, though it’s still wise to avoid baking into kibble. 2 lbs. Venison Ham Cubed Steaks… Read More »
Ian Nance
Good Hunt